Travel, food tour, China, Sichuan, Chengdu Antony Travel, food tour, China, Sichuan, Chengdu Antony

Sichuan: The China I Keep Returning To. Part 1

I first travelled to Sichuan in 2006, and my immediate reaction when I stepped out into Chengdu was a slightly bewildered: “Two thousand or so years of history… where is it?” On the surface, the concrete sprawl had seemingly swallowed the past. But it didn’t take long to realise that the history wasn’t in preserved monuments – it’s most alive in the neighbourhoods…

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Travel, food tour Antony Travel, food tour Antony

Yunnan is China’s Wild Card – here’s why that’s a good thing

When I say “I’m going to Yunnan”, even super well-travelled people look quizzical. “Where’s that?” they ask, and fair enough too. After all, when people think of China their minds instantly click to the Greatest Sino Hits… adorable pandas, the Great Wall, Terracotta Warriors, The Bund, the Summer Palace, Forbidden City and maybe even…

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