“When we buy tuna, we always buy the whole fish. As you can imagine, we bought very little tuna in the early days, with the original Saint Peter being quite a small restaurant with a small coolroom…”

Need a holiday on a plate? Here you go! This salad is nothing short of an utterly delicious serve of sunshine that will go great with your next barbecue or chillaxed, Med-themed dinner party. And look, maybe it’s too early for tomatoes? We couldn’t wait for when they are at their sun-ripened best, but if you’re more restrained than we are...