14-Day dry-aged yellowfin tuna rib eye and condiments
“When we buy tuna, we always buy the whole fish. As you can imagine, we bought very little tuna in the early days, with the original Saint Peter…”
Tomato salad with currant dressing and haloumi
Need a holiday on a plate? Here you go! This salad is nothing short of an utterly delicious serve of sunshine that will go great with your next barbecue or chillaxed, Med-themed dinner party. And look, maybe it’s too early for tomatoes? We couldn’t wait for when they are at their sun-ripened best, but if you’re more restrained than we are...