“When we buy tuna, we always buy the whole fish. As you can imagine, we bought very little tuna in the early days, with the original Saint Peter being quite a small restaurant with a small coolroom…”

We invented this dish. Well, we thought we did until Chef de Google told us someone else had thought of this combo before us. So we added the kiwi classic French Onion Dip to make it ‘ours’ again and it works a treat, according to our trusty panel of taste-testers. The bonus with this snack is you only need one decent sized kūmara to fill a platter!