“When we buy tuna, we always buy the whole fish. As you can imagine, we bought very little tuna in the early days, with the original Saint Peter being quite a small restaurant with a small coolroom…”

“At Gault’s on Quay, this Caesar salad was served in a white bowl resting on a VW hub cap! Good anchovies make all the difference here.” —Simon Gault

Unleash the corgis and guzzle the Pimms… it’s coronation time! Well it was.  Concocted by Constance Spry and Rosemary Hume from the London Le Cordon Bleu for Elizbeth 2’s anointing, coronation chicken was a mess of cold chicken, curried mayonnaise sauce, dried apricots and almonds…