“I came up with this recipe when I was dreaming about Christmas ham one day. The glaze is sweet, sticky and ever so slightly bitter. Chicken legs, which comprise the thigh and drumstick, are the most flavourful part of the bird, and are made even better with a sweet glazed crispy skin.” - Olivia Galletly

Pork was such a treat for our family when we were young, as we grew up on a sheep farm and were more used to lamb and mutton. Pickled pork was especially beloved and would always feature on our Christmas table, so I’ve always been fond of the flavour…