“Why pay a fortune for fancy crackers when you can make your own? These crisp, twice-baked treats are simple, customisable and delicious. The apricot and nut flavourings are a personal favourite — sweet, nutty and irresistible!” - Anna Cameron

We’re always looking for ways to level up our breakfast routine because it’s easy to get bored with toast and jam, no matter how artisanal and generally amazing they both are. In our quest for a More Exciting Breakfast, we came across a recipe for Morning Glory Muffins, invented in…