Verjuice Roasted Fish
“This recipe, inspired by Maggie Beer, is simple and delicious. When your fishing mate turns up with a huge fillet of hapuka they’ve just caught and filleted, this is what you do. The sophistication of it lies in the double marinade technique…”
Teochew steamed fish
“White pomfret was Amah’s favourite fish to eat, but it was really expensive. I knew every time we ate it something special had happened: maybe my dad had closed a business deal, maybe one of us got straight As at school or maybe it was for Lunar New Year. It was precious…
Coconut fish cakes
These Javanese-style fish cakes are simple to prepare, easy to cook and packed with flavour. Any white-fleshed fish will work and, while we’ve gone for snapper, by all means substitute with what’s freshest, sustainable and well-priced at your fishmonger or supermarket. No chilli required here – just whip up a batch of cucumber pickles and you’re away!…