“White pomfret was Amah’s favourite fish to eat, but it was really expensive. I knew every time we ate it something special had happened: maybe my dad had closed a business deal, maybe one of us got straight As at school or maybe it was for Lunar New Year. It was precious…

If tofu’s not your thing, maybe chicken is and you won’t notice there’s bean curd in the mix in this effortless Chinese-inspired dish. We genuinely love tofu, but totally get that some of you think it’s bland. TBH that’s kind of the point of tofu…