Potato salad with green beans and toasted buckwheat

This potato salad with crunchy green beans, nutty toasted buckwheat, soft eggs, and bursts of fresh dill is hearty but fresh, earthy but bright – a salad that’s happy to play wingman to glazed ham, sizzling steaks, roast pork, or even a whole baked snapper. Toasted buckwheat brings the crunch, while a mustard dressing makes every bite addictive…