“Chicken 65 is a quintessential Indian street-food dish, and you will find many variations depending on the street-food vendor and their take on it. The dish is bright red in colour and has a reputation of being spicy. There are many myths about its origins and name: that it has 65 different types of chilli, 65 different spices or…”

“Our lamb chops have become a signature dish at Cassia. We have guests who come in each week to just have their Cassia lamb chop fix. This recipe uses a key spice blend called chapli kebab masala, which was introduced to the north of India by the Mughal kings. The spiced cream is inspired by Goan cuisine, which is in turn influenced by Anglo-Portugese flavours…”