“Ever since the wider public rediscovered the true flavour of pistachio – a prized, naturally sweet nut far removed from the artificially coloured pastes flavoured with bitter almond oil – it has become an undeniable smash hit of a flavour. This tart celebrates pistachio in its purest form, layered in a spectrum of natural green tones: matcha-infused pastry, luxurious pistachio…”

“This lemon and yuzu meringue pie is all about balance – bright, citrusy sharpness mellowed by a delicate sweetness. Yuzu, the incredibly fragrant Japanese citrus, brings a depth of flavour that goes beyond just tartness, offering floral and almost spicy notes that make this pie stand out from a classic lemon tart. The filling is silky and vibrant, nestled in a crisp pastry case…”