“On the menu at Osteria Uno since day one. A version of this pasta has been with us from the very beginning at Uno. It’s built around that combination we love — the briny sweetness of New Zealand green-lipped mussels with the deep, spicy savouriness of Calabrian ’nduja.” - Jordan Macdonald

“The orzo beautifully absorbs the flavour-soaked juicy lamb in this dish, which the little ones will love as much as the bigger ones.” - Nabula El Mourid

Welcome to our pasta party in a cake tin! (Or frying pan, if you prefer… we did). This is SO easy to whip up and makes a change from the usual pasta dinner. Plus, it’s a bit of a blank slate: you can throw some sun-dried tomatoes, chopped olives, chopped salami, capers, anchovies or fresh basil through the mixture before baking...