“Busy little monkeys will love this tasty, crispy snack on the run. (Just don’t mention that they’re packed with vegetables!)” - Nabula El Mourid

Did you know that when chefs in NZ discovered filo pastry, sometime in the 1980s, they kind of lost their minds? It was the newest shiny thing in town and they used it in all kinds of ways, many of them completely strange. For example, there was a dish involving…