Ricotta berry tart
“This pretty sweet treat is so easy to whip up that the hardest part is waiting for the pastry to defrost!” - Nabula El Mourid
Berry skillet cake
What if you could make a cake without the hassle of finding the exact right cake tin?? 'Spring form’ this… ‘bundt tin’ that… ‘square pan’ the other… pfftt. Sometimes it’s all too hard. At least it is in SOMEONE’S house, where the corner kitchen cupboard is the dark…