Blended bebida

There are a few key things to bear in mind with blended drinks. Try to have everything cold when it goes into the blender; dropping room-temperature ingredients on ice will just cause it to melt and you’ll be left with a runny drink. About 250 g (1 cup) of ice per drink is good. Because the cold numbs your flavour receptors, you can pump up the sweetness more than you usually would in a drink, otherwise they taste thin…

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Summer, Chinese, cookbook, main, seafood, salads, Winter Antony Summer, Chinese, cookbook, main, seafood, salads, Winter Antony

Yusheng - Happy Lunar New Year

“Here’s a dish that basically gives you licence to play with your food! Yusheng is a vibrant, tangy-sweet Chinese New Year salad that’sa confetti explosion of good vibes, prosperity, and everything crunchy. It originated in Southeast Asia and Singapore and Malaysia, who love a tug-of-war over Who Does It Better. It’s kind of their pavlova, if you get us…”

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