Instant noodles meet cheese and smooshed peas in a toastie… no, really. Hear us out here. It shouldn’t really work, but it absolutely does. Think Mumbai street-food energy meets late-night fridge/pantry raid – it’s salty, zingy, melty, and maybe a bit unhinged, but totally moreish. The noodles bring spice and depth, the pea puree is sweet and fresh, and the cheese does…”

I came up with the idea for this dish after listening to two friends talk about instant noodles – a subject that is dear to my stomach. Peter reminisced about eating instant noodles, sprinkled with the seasoning mix, straight out of the packet, without cooking them first. Carol said that she hadn’t ever tasted one of my favourite instant noodles, Nongshim Shin Ramyun…