“This quiche has its origins in France, but it has become a firm favourite in homes across the world for its simplicity and divine flavours. With a buttery pastry crust and a creamy egg filling, it’s a satisfying dish that’s perfect for lunch.” - Anna Cameron

Are leeks underrated? We think so. They don’t have the sexy wow-factor of, say, asparagus or sugar snaps or watermelon radish. But they can be incredible, especially when you braise them and make them the hero of a dish – as we have here. Braising really brings out their gentler, sweeter side, and their texture becomes meltingly tender too. The key to these leeks is in the preparation...