Devilled eggs… but make them Tokyo. Think miso, mustard and a smatter of furikake sass – your new party flex.

Got a party coming up? Then we’ve got the sanger for you. This smoked salmon baguette is everything… chic, salty, snappy, and gone in seconds.

We’re doing our best to slip in as many vibrant veggie-based dishes as we can before the dark days of winter set in. Not that we have anything against braises, pies, soups, root veggies and all that comfort food you generally hoover through in winter. (Did someone say ‘roasted kūmara’?)…

Loads of cuisines have their take on a fish cake; in Thailand they're called tod mun pla and are infused with red curry paste; in Malaysia they’re called otak otak and involve grinding fish to a paste with coconut milk and spices, wrapping in banana leaves, then grilling. Delish…