For these stuffed pancakes, try to buy pork mince with a really high fat content or make your own using high-quality pork belly which has a good meat-to-fat ratio. There are a lot of potatoes to grate here, but if you have a food processor with a grater attachment, it does the job in minutes. Enjoy with soured cream or the Aubergine Ikra (page 160).

“This pretty sweet treat is so easy to whip up that the hardest part is waiting for the pastry to defrost!” - Nabula El Mourid

“Busy little monkeys will love this tasty, crispy snack on the run. (Just don’t mention that they’re packed with vegetables!)” - Nabula El Mourid

They’re the most refined, delicious oat cookies imaginable; they first appeared in the 1990s and you used to be able to get them here. Duchy Original products were made using organic ingredients grown on Charles’ Duchy of Cornwall land and for an oat biscuit, Duchy Originals were posh. And expensive...

“My paternal grandfather was from North Korea and I grew up dutifully making these northern-style kimchi dumplings with my family as long ago as I can remember. My father insisted on practising the technique religiously for every family gathering or national holiday – large or small…