"This soufflé debuted in our first winter in 2006. It was immediately obvious that this dish could never leave the menu, our guests never tire of it! The two baking stages each fill the dining room with an intoxicating aroma. This impressive-looking…”

Got a party coming up? Then we’ve got the sanger for you. This smoked salmon baguette is everything… chic, salty, snappy, and gone in seconds.