“This quiche has its origins in France, but it has become a firm favourite in homes across the world for its simplicity and divine flavours. With a buttery pastry crust and a creamy egg filling, it’s a satisfying dish that’s perfect for lunch.” - Anna Cameron

We couldn’t do a cookbook without one of our all-time fave dinners in it. We have this at least once a week. It is utterly divine — soul food at its best. The mac is a great way to use up any random bits of cheese in the door of the fridge. We usually serve this with a tangy garden salad (for balance)…