Instant noodles meet cheese and smooshed peas in a toastie… no, really. Hear us out here. It shouldn’t really work, but it absolutely does. Think Mumbai street-food energy meets late-night fridge/pantry raid – it’s salty, zingy, melty, and maybe a bit unhinged, but totally moreish. The noodles bring spice and depth, the pea puree is sweet and fresh, and the cheese does…”

“This quiche has its origins in France, but it has become a firm favourite in homes across the world for its simplicity and divine flavours. With a buttery pastry crust and a creamy egg filling, it’s a satisfying dish that’s perfect for lunch.” - Anna Cameron

We couldn’t do a cookbook without one of our all-time fave dinners in it. We have this at least once a week. It is utterly divine — soul food at its best. The mac is a great way to use up any random bits of cheese in the door of the fridge. We usually serve this with a tangy garden salad (for balance)…