“If you’ve been to the Caffè Sicilia in Noto, it’s likely you’ve had your way with a warm brioche dipped into a bowl of slushy granita di mandorle made with freshly pressed almond milk. It’s a deliciously fragrant contrast of textures and temperatures. Although they call it a granita, it’s more like a cremolata. Unlike granita, where you want a bit of crunch…”

We generally have a fair bit to say and are seldom short of a word or 300 but sometimes, the brains at LSC go into Fully Fried Mode and we just don’t know what to say. Right now it’s hot, it’s the end of the year and we’re running out of words. Enter ChatGPT…