Rhubarb tartlet with jasmine & coconut

“Rhubarb is a harbinger of spring in Scandinavia, the first and most-loved sweet ingredient of the season. You can almost feel the anticipation in the air, the countdown until the first hot-pink stalks are available at the markets. There is something so fittingly northern about the hardy and super tart stalks that need quite a bit of sugar to bring out the beautiful flavour…”