Green-lipped mussel & ‘nduja bucatini – Osteria Uno

“On the menu at Osteria Uno since day one. A version of this pasta has been with us from the very beginning at Uno. It’s built around that combination we love — the briny sweetness of New Zealand green-lipped mussels with the deep, spicy savouriness of Calabrian ’nduja.” - Jordan Macdonald