“These leek croquettes are a delicious fusion of hearty beef with the delicate, mildly sweet flavour of leeks, and I am completely crazy about them.” – Meni Vale

“The yoghurt marinade in this dish acts as both a tenderiser and a flavour enhancer, infusing the lamb with richness and a subtle tanginess, while the spices add depth and complexity. Start this recipe the day before if you can.” – Meni Vale

“Bougatsa is a much-loved Greek pastry and one that has become synonymous with Thessaloniki. You will find bougatsa in nearly every bakery and cafe, baked fresh daily. The name is derived from the Turkish word bourek, which refers to a type of…”