Prawn cheung fun is a dim sum staple of silky rice noodles wrapped around plump, juicy prawns (shrimp). This recipe gives you the cheat’s way to make these delicious rolls, perfect for re-creating that authentic dim sum experience at home.

Pork and prawn wontons are a classic Chinese dish, combining juicy pork and succulent prawns wrapped in delicate wonton skins. Whether served in soup or fried until crispy, these flavourful bites are a comforting favourite.

This easy recipe for air-fryer roast pork belly gives you perfectly crispy skin and juicy, tender meat with minimal effort. It’s a simple, fuss-free way to enjoy delicious roast pork that’s just like the one at Asian bbq shops.

“White pomfret was Amah’s favourite fish to eat, but it was really expensive. I knew every time we ate it something special had happened: maybe my dad had closed a business deal, maybe one of us got straight As at school or maybe it was for Lunar New Year. It was precious…

“Malaysian roast chicken has crispy, dark skin and lots of flavour from the five-spice and salt rub. Back in primary school, when my mum was working and it was just us boys and Dad, he would often ask, ‘Chicken rice tonight?’ It was always a big yes from us, and we’d go to the chicken rice shop near our house where…