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Biscuits without Borders: Naankhatai by Sid Sahrawat
Summer, Spring, Autumn, Winter, biscuits, baking Antony 29/08/2024 Summer, Spring, Autumn, Winter, biscuits, baking Antony 29/08/2024

Biscuits without Borders: Naankhatai by Sid Sahrawat

Here it’s the turn of Sid Sahrawat, the executive chef and owner of Cassia, Sid at The French Café, Anise and KOL, which he runs with his wife and business partner Chandni Sahrawat. Sid is originally from Chandigarh in northern India...

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